Baking Technology

Course length: 1 day

Entry requirements: No formal qualifications are required

Course content: This course aims to improve the skills of the workforce with a technological approach to baking. The course will cover the following:

Introduction to baking technology

Theory of baking (physics & chemistry of baking)

Practical baking including raw material interactivity bread making and/or confectionery

Understanding baking criteria

Course aimed at: Staff employed as supervisors and those who wish to upgrade their skill and knowledge of baking

​How to enrol: To enrol please contact us at or 029 2041 6306