Cheese and Yogurt Making

 

Course length: 1 day

Entry requirements: No formal qualifications are required

Course content: This course will introduce participants to the principles of making products from milk. It will introduce delegates to the dairy industry in general and the different methods used to produce dairy products followed by practical sessions on the production of:

Making cheese e.g. Caerphilly and processed cheese with or without seasoning

Making yogurt e.g. Natural, fruited, probiotic, drinks and smoothies

Course aimed at: Farmers, small food producers and anyone interested in starting a small business or making their own products on a small scale

Programme Leader: Dr Ara Kanekanian

How to enrol: To enrol please contact us at zberry@cardiffmet.ac.uk or 029 2041 6306