Creating a Safe and Quality Orientated Culture

 

Course Length: One day

Entry Requirements: No formal qualifications are required.

Course Content:
• Development of a technical system
• Application of the appropriate training
• Conducting internal audits
• Reviewing the validation process.

Course Objectives:
To inform the delegate of the various steps to enable them to develop a technically safe and quality culture throughout the whole production process

Course aimed at: Anyone working in a food manufacturing environment

Programme Leader: David Lloyd

How to enrol: To enrol please contact us at zberry@cardiffmet.ac.uk or 029 2041 6306