Course Length: One day
Entry Requirements: No formal qualifications are required.
• Development of a technical system
• Application of the appropriate training
• Conducting internal audits
• Reviewing the validation process.
To inform the delegate of the various steps to enable them to develop a technically safe and quality culture throughout the whole production process
Course aimed at: Anyone working in a food manufacturing environment
Programme Leader: David Lloyd
How to enrol: To enrol please contact us at firstname.lastname@example.org or 029 2041 6306