Food Packaging


Course Length: One day

Entry Requirements: No formal qualifications are required.

Course Content:
This course provides the delegate with an overview of food packaging today. It identifies best fit and function packaging by reviewing polymer, board and other packaging categories.

Course Objectives:
This course will enable the delegate to:
1. Determine best fit and function packaging
2. Understand the affect of the supply chain on product and packaging
3. Understand packaging options

Course aimed at: New product development technologists and technical staff with an interest in packaging

Programme Leader: Helen Taylor

How to enrol: To enrol please contact us at or 029 2041 6306