Course Length: One day
Entry Requirements: No formal qualifications are required.
This course provides the delegate with an overview of food packaging today. It identifies best fit and function packaging by reviewing polymer, board and other packaging categories.
This course will enable the delegate to:
1. Determine best fit and function packaging
2. Understand the affect of the supply chain on product and packaging
3. Understand packaging options
Course aimed at: New product development technologists and technical staff with an interest in packaging
Programme Leader: Helen Taylor
How to enrol: To enrol please contact us at firstname.lastname@example.org or 029 2041 6306