The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global market, it is vital that the workforce is equally competent and highly skilled.
The Masters of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.
It is ideal for students and professionals seeking to expand their career prospects into a wide range of food manufacturing, commercial, government or research roles in the broad field of food science and food technology.
Students will be presented with tasks to develop and strengthen their knowledge, leadership, research and problem-solving skills in order to meet the global challenges associated within all aspects of the food industry, from farm to fork.
The university is home to the Zero2Five Food Industry Centre, a leading centre of excellence that provides food businesses with technical, operational and commercial support to enable them to compete more effectively. The Centre has an international reputation for food safety research and provides expertise, training and advice to the food industry, and students undertaking this degree will benefit from the close association and expertise from the Centre and staff.
Course information on this page relates to September 2018 entry.
Please note: This programme will undergo periodic review in 2017/18. As such, course content shown below may change to ensure the programme remains current. Any applicants will be informed of any changes once confirmed.