Introduction to Chocolate Confectionary Manufacture


Course length: 1 day

Entry requirements: No formal qualifications are required

Course content: On completion of this course individuals will be able to:

Understand and conform to health and safety procedures to ensure safety of the individual in the work place and the safe preparation of the product

Produce speciality fillings and understand the need for the various controls required during the process of manufacture

Identify common faults in the product and suggest corrective action

Course aimed at: This course is suitable for those working in the baking/catering industry who wish to expand their knowledge or diversify into this field. It is also suitable for anyone wishing to start their own business

How to enrol: To enrol please contact us at or 029 2041 6306