Level 2 award Food Safety in Catering Manufacturing


Course Length: 1 day

Entry Requirements: No formal qualifications are required

Course Content:
The Level 2 course, formerly known as the Foundation or Basic Food Hygiene Certificate, is aimed at all food handlers who need a basic understanding of food safety in the catering/ hospitality, manufacturing or retail sectors.

The course aims to give delegates an understanding of the importance of good hygiene practice and to improve food safety knowledge and promote the use of this knowledge in the workplace.

The course matches the RSPH syllabus. It comprises of one day training (approximately 6 hours) including a 30 question multiple choice examination paper. The examination duration is 40 minutes, and delegates must achieve 20 correct answers to be awarded the certificate. It is strongly recommended that applicants refresh this certificate every 3 years.

Qualification: The Level 2 Award in Food Safety in Catering from the 'Royal Society for Public Health (RSPH)'.

Enquiries and enrolments: Contact Zoe Berry on 029 2041 6306 for more information and enrolment