Methods in Sensory Analysis Evaluation and Running and Interpreting Taste Panels


Course length: 1 day

Entry requirements: No formal qualifications are required

Course content: The course will provide a basic introduction to sensory analysis including difference, preference and descriptive analysis tests; it will increase competencies of staff running taste panels and taste panel members (assessors)

Course aimed at: Individuals who undertake sensory analysis as technicians or panellists

Programme Leader: Dr Ruth Fairchild

How to enrol: To enrol please contact us at or 029 2041 6306