Practical Food Labelling

 

Course Length: One Day

Entry Requirements: No formal qualifications are required.

Course Content:
This one-day course provides an opportunity to examine UK and EU legislation relating to food labelling. This course is practical in nature with a focus on application of the law. Course materials include a course handbook useful for enabling practitioners to source further detailed legislation.

The following subjects will be covered:

  • The general labelling requirements for food products
  • Naming of products
  • Listing ingredients, including allergen labelling and QUID
  • Durability indications
  • Claims and misleading descriptions
  • Nutrition and health claims under EU regulation
  • Prescribed nutrition labelling
  • Product Compositional and additional labelling requirements
  • Sourcing information

Course Objectives:

By the end of the course delegates will be able to:

• Apply UK and EU food labeling regulations to their product ranges and supply chain
• Apply updated knowledge to working processes and systems

Course aimed at: Anyone involved in the generation of product labels, and is suitable for those with some labelling experience wishing to undertake update training.

Programme Leader: Vitti Allender

Other Courses that may be of interest:
Catering for Health, Corrective Action, Food Allergy, Food Law, Food Microbiology, HACCP, Practical Food Labelling, The Royal Society for the Promotion of Health Level 1 Foundation Certificate in HACCP, The Royal Society for the Promotion of Health Level 2 Award in Healthier Food and Special Diets, The Royal Society for the Promotion of Health Level 2 Award in Food Safety in Catering, Weights and Measures

How to enrol: To enrol please contact us at zberry@cardiffmet.ac.uk or 029 2041 6306