Sugar Confectionery Techology course



Course Length: One day

Entry Requirements: No formal qualifications are required.

Course Content:
Introduction to confectionery manufacture technology
Theory of sugar confectionery/chocolate technology
Practical sessions including raw material interactivity.
Understanding sugar confectionery criteria.

Course Objectives:
This course aims to improve the skills of the workforce with a technological approach to confectionery manufacture.
Courses can be related to individual product such as chocolate or generic to cover a range of product.

Course aimed at: Staff employed as supervisors who wish to upgrade their skill and knowledge of sugar confectionery

How to enrol: To enrol please contact us at or 029 2041 6306