Course Length: One day
Entry Requirements: No formal qualifications are required.
• Analysis of the major types of micro
organisms found in a food production environment and their likely occurrence in
on the site.
• Interpreting microbiological results
Course Objectives: To train non- microbiologists to
interpret microbiological results and apply the appropriate reaction
Course aimed at: Quality Assessors and technical staff that
are responsible for the safety of food.
How to enrol: To enrol please contact us at firstname.lastname@example.org or 029 2041