Research in Cardiff School of Health Sciences is focused into three main themes: Food, Nutrition and Health; Cardiovascular Health and Ageing; and Health and Risk Management. These each comprise specialist research groups that undertake research across the full spectrum of investigation, from molecular science to health and wellbeing. Our research has a strong applied base and has active research programmes in several allied health professions. It is home to the Welsh Centre for Podiatry, the Food Industry Centre and Public Health Wales. We have state-of-the-art Biomedical Research laboratories, a Clinical Physiology Suite comprehensive food safety and nutrition research facilities and a Postgraduate Centre. Additionally, our psychology research space includes a specialist room for running focus groups and interviewing, a computing laboratory for testing small groups and an observation suite.