New Product Development Kitchen

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A fully equipped new product development kitchen similar to those found in major food processors is the ideal location to create new product ranges. This links with our ground floor facilities to allow a seamless transition between new product concept, design, development and pilot scale production.

This facility is sited adjacent to our sensory evaluation suite which facilitates the new product development process and objective evaluation of new product ranges.

For more information

Email: ZERO2FIVE@CardiffMet.ac.uk

Telephone: 02920 41 6306