Insights from ZERO2FIVE Food Industry Centre

#Raw milk: the benefits are unclear but the dangers are real
Dr James Blaxland, Lecturer in Microbiology and Dr Vitti Allender, Senior Lecturer
#SALSA Issue 5
Helen Taylor, Technical Director
#How our sense of taste changes as we age
Dr Ruth Fairchild, Senior Lecturers and Dr Anita Setarehnejad, Lecturer
#Four tips for safely cooking and keeping your Christmas turkey
Dr Ellen Evans, Research Fellow and Bethan Rowlands, Food Technologist
#Free-from foods - not just a lifestyle statement
Martin Sutherland, Commercial and Marketing Director
#Making the most of celebration days
Ed Gilbert, Marketing Executive
# The Rise of the Flexitarian
Sharon Mayho, Systems Development Manager
 
#Home of the Organic revolution - Aberystwyth?
Martin Sutherland, Commercial and Marketing Director
#An insight into research at the Food Industry Centre
Dr Ellen W. Evans, Research Fellow
#Raw Milk and Me
Dr Ellen W. Evans, Research Fellow
# Knowledge is power
Jamie Old, Marketing Executive
#Don't give up your day job just yet
Martin Sutherland, Commercial and Marketing Director
# You need to get out more
Martin Sutherland, Commercial and Marketing Director