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Insights from ZERO2FIVE Food Industry Centre
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Christmas 2023: Trends for Food and Drink Manufacturers
Jake Stacey, Sales and Marketing Affiliate
Why competitor benchmarking and trend research should be a key part of your product development process
Sarah Robson, Senior Food Technologist and Ed Gilbert, Marketing Officer
Developing a positive food safety culture
Jess Lacey, Technical Manager
Listeria: how the cost of living crisis could increase the risk of food poisoning
Dr Ellen Evans, Research Fellow
Raw meat for pets – here’s how to do it safely
Veronika Bulochova, Academic Associate (PhD)
Home canning: TikTok made me do it
Emma Samuel, KESS2 Academic Associate (PhD)
Why forgotten food manufacturers deserve our thanks too
Dr Ruth Fairchild, Senior Lecturer
Healthier food can contain more contaminants – but there’s a simple way to stay safe
Dr Ruth Fairchild, Senior Lecturer
Talking safety and quality Culture Excellence at Campden BRI’s 5th annual seminar
Emma Samuel, KESS2 Academic Associate (PhD)
Most people don’t wash their hands properly – here’s how it should be done
Dr Ellen Evans, Research Fellow
Raw milk: the benefits are unclear but the dangers are real
Dr James Blaxland, Lecturer in Microbiology and Dr Vitti Allender, Senior Lecturer
Seven trends we spotted at Speciality and Fine Food Fair 2019
Ed Gilbert, Marketing Executive
SALSA Issue 5
Helen Taylor, Technical Director
How our sense of taste changes as we age
Dr Ruth Fairchild, Senior Lecturer and Dr Anita Setarehnejad, Lecturer
Four tips for safely cooking and keeping your Christmas turkey
Dr Ellen Evans, Research Fellow and Bethan Rowlands, Food Technologist
Chemotherapy patients are at risk from poor food safety practices at home
Dr Ellen Evans, Research Fellow
Free-from foods - not just a lifestyle statement
Martin Sutherland, Commercial and Marketing Director
How do food manufacturers come up with the reheating instructions for your ready meal?
Kay Higgins-Worrall, ZERO2FIVE Technical team
A beginner’s guide to social media for food and drink companies
Ed Gilbert, Marketing Executive
Making the most of celebration days
Ed Gilbert, Marketing Executive
Christmas is coming and the bin is getting fat
Jamie Old, Marketing Executive
Your fridge might not be cold enough to keep food safe
Dr Ellen Evans, Research Fellow
Home of the Organic revolution - Aberystwyth?
Martin Sutherland, Commercial and Marketing Director
An insight into research at the Food Industry Centre
Dr Ellen W. Evans, Research Fellow
Raw Milk and Me
Dr Ellen W. Evans, Research Fellow
Knowledge is power
Jamie Old, Marketing Executive
Don't give up your day job just yet
Martin Sutherland, Commercial and Marketing Director
You need to get out more
Martin Sutherland, Commercial and Marketing Director
