Evans, E. W. & Taylor, H. R. (2019) Understanding the barriers to food safety scheme certification in the food and drink manufacturing industry in Wales, UK. International Journal of Environmental Health Research. [Published online ahead of print].
Evans, E. W. and E. C. Redmond (2019). Domestic kitchen microbiological contamination and self-reported food hygiene practices of older adult consumers. Journal of Food Protection. 82(8): 1326-1335.
Evans, E. W. & Redmond, E. C. (2019) Laboratory re-enactment of storage practices of older adults to determine potential implications for growth of Listeria monocytogenes. Food Protection Trends. 39(3): 277-282
Gould, V.J., Evans, E.W., Redmond, E.C., Marklinder, I.M., Quinlan, J.J., & Ilic, S. (2019) Exploring the Role of Dietitians in the Delivery of Food Safety Information. Food Protection Trends. 39(3): 277-282
Evans, E. W. & Redmond, E. C. (2019) Older adult consumers’ attitudes and perceptions of risk, control and responsibility for food safety in the domestic kitchen. Journal of Food Protection: 82(2): 225-236
Evans, E. W. & Redmond, E. C. (2019) Video Observation of Hand-Hygiene Compliance in a Manufacturer of Ready-To-Eat Pie and Pastry Products. International Journal of Environmental Health Research. 29(6): 593-606.