SALSA is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of 'best practice' of professional food buyers.
The ZERO2FIVE Food Industry Centre is able to support all aspects of gaining SALSA certification.
SALSA is recognised by many of the major retailers, NHS, Foodservice and small retail buyers etc.
For further information on the SALSA Standard, please visit the
For more information
Telephone: 02920 41 6306