Thermal Process Validation

Cardiff_140.jpg

The practice of thermal process validation is essential in the temperature monitoring of many food products.

Validation of the cooking process is critical to ensure the safety of the product over the intended shelf life and helps to control the quality of the product.

Services of process validation are available in the following areas:

  • Cooking validation
  • Chilling validation
  • Freezing validation
  • Temperature profiling during product development trials.
  • Thermal process troubleshooting.
  • Temperature profiling during transportation.
  • Process Audits
  • Validation of consumer cooking instructions
  • Process efficiency

The Food Industry Centre experts have experience all food processing areas, including commercially sterile foods, soups and sauces, baked products, and ready meals.

Validation of thermal processes is a part of verification of food safety and quality management systems in food production.

Example 1:  Baked product


 

The Food Industry Centre uses the latest in food safety equipment offering solutions for thermal process validation, monitoring and controlling applications, using systems and equipment which are fully compliant with international regulatory bodies. Our systems are unique, accurate and reliable systems within its specifications. ​

Example 2:  Commercial Sterilisation

 


 

For more information

Email: ZERO2FIVE@CardiffMet.ac.uk

Telephone: 02920 41 6306