Accredited by: WSET (Wines and Spirit Education Trust)
Course Length: 9 hrs usually run over 2 evenings.
No formal qualifications are required. Applicants are assessed on an individual basis.
The main styles of wine
The WSET level 1 Systematic Approach to Tasting
The characteristics of the common grape varieties used to produce wine
Service of wine
Health, safety and legal issues
The matching of food and wine
End of course examination
This qualification aims to provide the basic product knowledge and skills in the service of wine to prepare a person in or for their first job in the hospitality industry.
Course aimed at:
Those starting their career in Hospitality at any age or those with a social interest in wine.
Programme Leader: Caroline Ritchie AIWS, Senior Lecturer
How to enrol: To enrol please contact us at firstname.lastname@example.org or 029 2041 6424