Cardiff Met Catering has been named among three businesses shortlisted for the Feed People Well category, at the Food Made Good Awards 2017, the Sustainable Restaurant Association’s (SRA) annual industry leading accolades.
The award is one of 17 that will be presented by SRA President Raymond Blanc and Vice President Prue Leith, at a special ceremony on 5 October at the Royal Horticultural Society’s Lindley Hall.
Andrew Phelps Head of catering at Cardiff Met said: “We are delighted to nominated for one of good food awards. The nomination is great credit to the catering team at Cardiff Met for all their hard work in the last year and the promotion of healthy eating on campus through the Eatwell food range”.
The Food Made Good Awards recognise restaurants and food service businesses whose extraordinary accomplishments in the last year have driven progress in the industry and demonstrated that all food can be made delicious, ethical and sustainable
The Feed People Well award, sponsored by Organix, is designed to recognise the foodservice businesses doing the most to support their customers make good choices when eating out.
Raymond Blanc, who is also curating the lunch at the awards ceremony, said: “The Food Made Good Awards are so critical, recognising the work and commitment of individuals and organisations responsible for bringing new ethics to our food production, and sharing those values in our kitchens and with consumers.
“The awards truly remind us why we are so proud to work in this industry. Food and its production touches every part of our lives; it will define the society and communities of tomorrow, as well as our health and the health of the planet. Each and every one of the shortlisted businesses have demonstrated food’s huge potential as a force for good. I am honoured to play some part in rewarding their significant achievements.”