ZERO2FIVE Food Industry Centre>About Us>The Team

The Team

Dr. Vitti Allender
Dr. Vitti Allender
Head of Department - Healthcare and Food
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Kate Bailey
Kate Bailey
Food Technologist
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Zoe Berry
Zoe Berry
Business Operations and Support Officer
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Dr James Blaxland
Dr James Blaxland
Lecturer
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Mike Cutler
Mike Cutler
Senior Finance and Collaboration Officer
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Simon Dawson
Simon Dawson
Senior Lecturer and Programme Director for MSc Food Science & Technology
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Leanne Ellis
Leanne Ellis
Research and Affiliates Manager
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Kathryn Ells
Kathryn Ells
Business Operations and Support Administrator
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Dr Ellen Evans
Dr Ellen Evans
Research Fellow
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Jackie Evans
Jackie Evans
Food Technologist
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Dr. Ruth Fairchild
Dr. Ruth Fairchild
Senior Lecturer
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Rhiannon Facey-Richards
Rhiannon Facey-Richards
Process Manager
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Abi Harwood-Cowley
Abi Harwood-Cowley
Marketing Manager
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Janet Holmes
Janet Holmes
Food Technologist
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Jessica Lacey
Jessica Lacey
Technical Manager
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David Lloyd
Professor David Lloyd
Food Industry Centre Director
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Sharon Mayho
Sharon Mayho
Systems Development Manager
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Darren Mumford
Darren Mumford
Senior Business Operations and Support Officer
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David Owens
David Owens
Process Development Assistant
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Katie Pressdee
Katie Pressdee
Technical Manager
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Dr Elizabeth Redmond
Dr. Elizabeth Redmond
Senior Research Fellow
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Mandy Reed
Mandy Reed
Business Operations Director
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Sarah Robson
Sarah Robson
New Product Development Technologist
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Beth Rowlands
Bethan Rowlands
Food Technologist
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Emma Samuel
Emma Samuel
KESS2 Academic Associate (PhD)
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Dr. Anita Setarehnejad​
Dr. Anita Setarehnejad
Lecturer in Food Science and Technology
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Martin Sutherland
Martin Sutherland
Commercial and Marketing Director
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Professor Arthur Tatham
Professor Arthur Tatham
Professor in Food Science and Nutrition
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Helen Taylor
Helen Taylor
Technical Director
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Jordan Thomas
Jordan Thomas
Finance Officer
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Wayne Thomas
Wayne Thomas
Director of European and Domestic Funding
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Alin Turila
Alin Turila
KESS2 Academic Associate (PhD) 
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Ginnie Winter
Ginnie Winter
Food Technologist
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