​Research Publications

Evans EW, Samuel EJ, & Redmond EC (2022). A case study of food handler hand hygiene compliance in high-care and high-risk food manufacturing environments using covert-observation. International Journal of Environmental Health Research. 32(3):638-651 

D'Avoglio Zanetta, L., Piton Hakim, M, Stedefeldt, E., Vera de Rosso, V., Cunha, L., Redmond, E.C. da Cunha, D.T. (2022) Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: a case study in Brazil. Food Control. 133(B).

Evans, E.W., Redmond, E.C., Alwan, N. and Ilic, S. (2021). Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety Foods. 10(8):1875.

Evans EW, Lacey J, & Taylor HR (2021) Development and piloting of a support package to enable small and medium sized food and drink manufacturers to obtain third party food safety certification. Food Control.127

Evans EW, Samuel EJ, Redmond EC, Taylor HR (2021 Exploring Listeria monocytogenes perceptions in small and medium sized food manufacturers: technical leaders' perceptions of risk, control and responsibility. Food Control.126(1): 1-10

Bulochova, V. & Evans, E. W. (2021) “Exploring food safety perceptions and self-reported practices of pet owners, providing raw meat-based diets to pets.”Journal of Food Protection.  84(5):912-919

Baldwin, J.E.B. & Evans, E.W. (2020) Exploring Novel Technologies to Enhance Food Safety Training and Research Opportunities. Food Protection Trends. 40(6): 456-463

Evans, E.W. & Gwynne, C.R. (2020) Identifying Vulnerable Populations at Risk of Foodborne Infection: People with Diabetes Mellitus Food Protection Trends. 40(5): 374-377

Evans EW, Samuel EJ, & Redmond EC (2020). A case study of food handler hand hygiene compliance in high-care and high-risk food manufacturing environments using covert-observation. International Journal of Environmental Health Research.

Evans, E. W., Lacey, J. & Taylor, H. R (2020): Identifying support mechanisms to overcome barriers to food safety scheme certification in the food and drink manufacturing industry in Wales, UK, International Journal of Environmental Health Research.

Evans, E. W. & Taylor, H. R. (2019) Understanding the barriers to food safety scheme certification in the food and drink manufacturing industry in Wales, UK. International Journal of Environmental Health Research. 29(6): 593-606.

Evans, E. W. and E. C. Redmond (2019). Domestic kitchen microbiological contamination and self-reported food hygiene practices of older adult consumers. Journal of Food Protection. 82(8): 1326-1335.

Evans, E. W. & Redmond, E. C. (2019) Laboratory re-enactment of storage practices of older adults to determine potential implications for growth of Listeria monocytogenes. Food Protection Trends. 39(3): 277-282

Gould, V.J., Evans, E.W., Redmond, E.C., Marklinder, I.M., Quinlan, J.J., & Ilic, S. (2019) Exploring the Role of Dietitians in the Delivery of Food Safety Information. Food Protection Trends. 39(3): 277-282

Evans, E. W. & Redmond, E. C. (2019) Older adult consumers’ attitudes and perceptions of risk, control and responsibility for food safety in the domestic kitchen. Journal of Food Protection: 82(2): 225-236

Evans, E. W. & Redmond, E. C. (2019) Video Observation of Hand-Hygiene Compliance in a Manufacturer of Ready-To-Eat Pie and Pastry Products. International Journal of Environmental Health Research. 29(6): 593-606.

Abdelhakim, A., Jones E., Redmond, E.C., Hewedi, M. and Seaman, P. (2019) Cabin crew food safety training: a qualitative study. Food Control. 96;151-157.

Evans, E. W. & Redmond, E. C. (2018) Food Safety Knowledge and Self-Reported Food-Handling Practices in Cancer Treatment. Oncology Nursing Forum. 45(5): 98-110

Eves, A., Day, C., Morris, J., Raats, M., Curnin A. and Redmond E. (2018) The relative proportion on of foodborne disease associated with food preparation or handling practices in the home. Food Standards Agency. 6 September 2018.

Evans, EW (2018) We used CCTV and microbial swabs to figure out where adults are going wrong in the kitchen.The Conversation. 17th April 2018

Busby, O., Winter, G. & Evans, E. W. (2018) Food safety and the role of performance nutritionists. Dietetics Today. February 2018, 22.

Evans EW & Winter G (2018) Athletes need coaches in the kitchen too. The Conversation. 15th February 2018.   

Evans, E. W. & Redmond, E. C. (2018) Behavioural observation and microbiological analysis of older adult consumer's cross-contamination practices in a model domestic kitchen. Journal of Food Protection. 81(4): 569–581.

Abdelhakim, A., Jones E., Redmond, E.C., Griffith, C.J. and Hewedi, M. (2018) Evaluating Cabin Crew Food Safety Training using Kirkpatrick’s Model: Airlines’ Perspective. British Food Journal. 120(7), 1574-1589.

Redmond, E.C., Curnin A., Eves, A., Raats, M., Day, C. and Morris, J. (2018) Systematic review of the relative proportion of foodborne disease associated with food preparation or handling practices in the home. FSA. Research project report.

Evans EW (2017) Your fridge might not be cold enough to keep food safe. The Conversation. 3rd January 2017.

Evans EW (2017) Chemotherapy patients may be falling ill because they aren't aware of the food poisoning risks. The Conversation. 1st December 2017.

Evans, E. W. & Redmond, E. C. (2017). An assessment of food safety information provision for UK chemotherapy patients to reduce the risk of foodborne infection. Public Health 153(12): 25-35.

Evans, E. W., & Redmond, E. C. (2016). Older adult consumers' knowledge, attitudes and self-reported storage practices of ready-to-eat food products and the risks associated with listeriosis. Journal of Food Protection, 79(2): 263-272.

Evans, E. (2016). Older adults' domestic kitchen practices associated with an increased risk of listeriosis. Perspectives in Public Health 136(4): 199-201.

Evans, E. (2016). Domestic kitchen risk factors of listeriosis among older-adult consumers. Microbiologist 17(1): 14-17.

Evans, E. W. & Redmond, E. C. (2016). Time-temperature profile of UK consumers' domestic refrigerators. Journal of Food Protection. 79(12): 2119 – 2127.

Evans, E. W., & Redmond, E. C. (2015). Analysis of Older Adults' Domestic Kitchen Storage Practices in the United Kingdom: Identification of Risk Factors Associated with Listeriosis. Journal of Food Protection, 78(4): 738-745.

Ahmed, M., Jones, E., Redmond, E.C., Hewedi, M. & Wingert, A. (2015) Food production and service in UK Hospitals. International Journal of Health Care Quality Assurance 28(1): 40-54.

Evans, E. W. & Redmond, E. C. (2014). Behavioural Risk Factors Associated With Listeriosis in the Home: A Review of Consumer Food Safety Studies. Journal of Food Protection. 77(3): 510-521.

Redmond, E.C., Griffith, C. J. & Riley, S. (2009). Contamination of bottles used for feeding reconstituted powdered infant formula and implications for public health. Perspectives in Public Health 129(2): 85-94.

Redmond, E. & Griffith, C. J. (2009). The importance of hygiene in the domestic kitchen: Implications for preparation and storage of food and infant formula. Perspectives in Public Health 129(2): 69-76.

Redmond, E.C., & Griffith, C. J. (2009). Disinfection methods used for decontamination of bottles used for feeding powdered infant formula. Journal of Family Health Care. 19(1): 26-31.

Griffith, C.J. and Redmond, E.C. (2008) Chapter 15. Good Practices for Food Handlers and Consumers. In: Foodborne Pathogens: Hazards, Risk and Control. Edited by Blackburn and McClure Woodhead Publishing Ltd. Cambridge UK.

Redmond, E.C. and Griffith, C.J. (2007) Home Food Safety and Consumer Responsibility. In Medical Sciences,[Eds. Yola L. G. Verhasselt, Boutros Pierre Mansourian, Andrzej M. Wojtczak, Bruce McArthur Sayers, Jerzy Szczerban, Arjuna P.R. Aluwihare, Nikolai P. Napalkov, Gerhard W. Brauer, A. Michael Davies, Soheir Mahmoud Mahfouz, Michel R.G. Manciaux, Andrew A. Arata],in Encyclopedia of Life Support Systems(EOLSS), Developed under the Auspices of the UNESCO, Eolss Publishers, Oxford ,UK.

Redmond, E., Griffith, C. J. (2006). A pilot study to evaluate the effectiveness of a social marketing-based consumer food safety initiative using observation. British Food Journal 108(9): 753-770.

Redmond, E.C. & Griffith, C. J. (2006). Assessment of consumer food safety education provided by local authorities in the UK. British Food Journal. 108(9):732-752

Redmond, E.C. and Griffith, C.J. (2006) Consumers, domestic hygiene behaviours and public health. Understanding consumers of food products. Frewer, L. and Van Trijp, H. eds. Woodhead Publishing Ltd. Cambridge, UK.

Redmond, E. & Griffith, C. J. (2005). Consumer perceptions of food safety education sources: Implications for effective strategy development. British Food Journal 107(7): 467 - 483.

Redmond, E.C. & Griffith, C.J. (2005). Factors influencing the efficacy of consumer food safety communication. British Food Journal . 107(7): 484-499.

Griffith, C.J. and Redmond, E.C. (2005) Chapter 25: Handling poultry and eggs in the kitchen. In Food safety control in the poultry industry. Mead, G. (ed). Woodhead Publishing Ltd. Cambridge, UK.

Redmond, E. C., Griffith, C. J. Slader, J. & Humphrey, T. J. (2004). Microbiological and observational analysis of cross contamination risks during domestic food preparation. British Food Journal 106(8): 581-597.

Redmond, E.C. & Griffith, C.J. (2004) Consumer perceptions of food safety risk, control and responsibility. Appetite. 43(3) 309-319.

Redmond, E.C. & Griffith, C.J. (2004) Consumer attitudes and perceptions towards microbial food safety in the domestic kitchen. Journal of Food Safety. 24(3): 169-194.

Redmond, E.C. & Griffith, C.J. (2003). Consumer food handling in the home: a review of food safety studies. Journal of Food Protection 66(1): 130-161.

Redmond, E. C. & Griffith, C. J. (2003). A comparison and evaluation of research methods used in consumer food safety studies. International Journal of Consumer Studies 27(1): 17-33.

Griffith, C.J. and Redmond, E.C. (2003) Consumer use of food products: a food safety perspective. In Lelieveld, Mostert, Holah, White. (eds). Food Processing. Woodhead Publishing Ltd. Cambridge, UK.

Griffith, C.J. and Redmond, E.C. (2002) Food Safety Control in the Food Industry. Mead, G. (ed) Woodhead Publishing Ltd. Cambridge, UK.

Griffith, C. J. & Redmond, E.C. (2001). Evaluating hygiene behaviour in the domestic setting and the impact of hygiene education. Journal of Infection. 43(1): 70-74.