Cardiff School of Sport and Health Sciences>Courses>Human Nutrition and Dietetics - BSc (Hons) Degree

Human Nutrition & Dietetics - BSc (Hons) Degree

Entry Year

​Professionally approved by the Health and Care Professions Council and British Dietetic Association, the BSc (Hons) Human Nutrition and Dietetics degree at Cardiff Met contains two major elements: The academic and simulated practice component based on campus and clinical training, which occurs during three separate placements based within clinical and community settings in Wales. 

Both elements are essential for the achievement of the course objectives and award of the degree with eligibility to apply to the Health and Care Professions Council (HCPC) for registration as a dietitian.

Due to this programme being NHS funded and therefore limited places being available which may fluctuate each year, unfortunately deferred applications cannot be considered.

​Course Content​

The BSc (Hons) Human Nutrition and Dietetics requires completing and passing three clinical placements.

Placement 1 for six weeks during year 2 of the programme (May - June).
Placement 2 for 8 weeks at the start of year 3 of the programme (September - October)
Placement 3 for 14 weeks during year 3 (Jan - April).

All placements require students to show competencies in specific dietetics skills. Placement 2 and 3 have level 6 assessed elements that contribute to the final degree classification.  Placement 2 has 20 academic credits and placement 3 has 40 academic credits incorporated.

All modules are core with no options

Year One (Level 4):

  • Professional and Interprofessional Development 1
  •  Anatomy and Physiology
  • Communication for Dietitian
  • Human Biochemistry and Physiology
  • Nutrition (Macro and Micronutrients)
  • Key Dietetics Skills

Year Two (Level 5):​

  • Professional and Interprofessional Development
  • Principles of Dietetics
  •  Health Psychology and Wellbeing
  •   Population and Lifecycle Nutrition
  • Specialist Dietetics
  • Research Methods
  • Placement 1: Foundations of Dietetic Practice

Years Three (Level 6):

  • Project
  • Contemporary Nutrition in Dietetic Clinical Practice 
  • Placement 2: Developing Dietetic Practice
  • Placement 3: Competence in Dietetic Practice
  •  Placement 3: Demonstrating Competence in Dietetic Practice for HCPC Registration

Learning & Teaching

The BSc (Hons) Human Nutrition and Dietetics employs a range of innovative and engaging, student centred teaching methods throughout the programme. We begin to build key skills in dietetics from the first year with an emphasis on food, nutrition, nutritional assessment, communication and reflective skills.

Exploring the professional NHS setting throughout studies ensures learners to develop a sound understanding of the role and a clear sense of professional identity. Clinical case studies, laboratory and kitchen practicals to teach dietetics therapy.

In addition we simulate clinical simulations. consultations and group teaching sessions in order to build communication skills. Students participate in inter-professional learning opportunities and engage with a range of clinical and allied health professional students in stimulating simulation facilities, clinical placements and shared lectures. 

Students are supported to undertake in depth research into a chosen dietetic related topic and to complete their dissertation.

The programme is designed to build on acrued experience and learning throughout studies with a clear emphasis on professional practice.

All students will undertake modules with practical elements that are delivered in our kitchens and food production areas. In compliance with Food Manufacturing Regulations, no jewellery including exposed piercings are permitted in these areas. All jewellery including exposed piercings (but with the exception of a single, plain wedding ring, wedding wristband or medical alert jewellery) must be removed before entering these spaces.


Each module is assessed by assignment and/or examination. There is more of an emphasis on assignments as the course progresses with fewer examinations. Practical assessment includes Objective Structured Clinical Examination (OSCE) and assessed group teaching. All modules in year two and three are externally assessed. All year two and three modules contribute to the final degree classification including the credit bearing assessment completed in placements 2 and 3.

Employability & Careers

Dietitians normally begin their career in the National Health Service where they progress to the main clinical grades. The opportunity exists for specialisation in various aspects of dietetics by means of post-registration education. In addition there are opportunities for dietitians to be involved in health education/promotion, education, research and journalism.

Entry Requirements​ & How to Apply

Typical Offers

  • Tariff points: 120
  • Contextual offer: See our contextual offers page.
  • GCSE: Five GCSEs at Grade C / 4 or above to include English Language / Welsh First Language, Mathematics / Mathematics – Numeracy and Science.
  • English Language Requirement: Academic IELTS 7 overall with at least 6.5 in all elements, or equivalent.
  • A level subjects: Minimum three A levels. Grades BB in Biology and Chemistry. Welsh Baccalaureate – Advanced Skills Challenge Certificate considered as a third subject.
  • BTEC National / Cambridge Technical Extended Diploma: DDM within Applied Science, with relevant Biology and Chemistry content.
  • T Level: Science subject considered, alongside a further relevant Level 3 qualification.
  • Access to Higher Education Diploma: 15 Level 3 credits at Distinction in both Biology and Chemistry. Access to Higher Education Diplomas in the areas of Biosciences, Health Care, Health Science and Science are acceptable. A minimum of 5 GCSEs at grade C/4 or above in English language, Mathematics and Science will also be required.
  • International Baccalaureate (IB) Diploma: Minimum Grade 6 in Higher Level Biology and Chemistry.
  • Irish Leaving Certificate: H1 in both Biology and Chemistry.
  • Scottish Advanced Highers: Grades CC in Biology and Chemistry.
  • Cardiff Metropolitan University Foundation leading to BSc Health Sciences: 70% overall to include a minimum of 65% from the term 2 modules in Biological Sciences (20 credits) and Chemical Sciences (20 credits) modules, on first attempt.
  • Other requirements: Successful interview, DBS and Occupational Health check.

We will interview all eligible applicants who are studying, or have studied, an appropriate Access to Higher Education Health related Diploma; level 3 or 4 work based learning qualification or similar level 3 programme; that meets the Professional, Statutory and Regulatory Bodies (PSRB) requirements for the programme.

Combinations of the above qualifications are accepted if they meet our minimum requirements. If your qualifications aren’t listed, please contact Admissions or refer to the UCAS Course Search.

Further information on Overseas qualifications can be found here.

If you are a mature applicant, have relevant experience or RPL that you would like us to consider, please contact Admissions.

Experience Days

Health Boards in Wales are currently working together to provide Experience Days for prospective students who frequently enquire about work experience days. As this is a requirement in applying for the BSc (Hons) Human Nutrition and Dietetics and MSc/Postgraduate Diploma in Dietetics programmes, Experience Days have been set up to accommodate this.

You will not need to attend an Experience Day in Wales if you have already received Dietetic experience elsewhere as the same information will be covered. The Health Boards aim to provide two/three every year.

Next Dietetic Experience Day:
29 March 2023 – Details here

To apply to attend one of the days listed above please complete the application form and return it via email to On the form you will need to specify which Experience Day you are applying to attend.

Dietetic Experience Day Application Form

Please only book a place if you definitely intend to attend. If you book a place but cannot attend please let us know as soon as possible so that we can give your place to someone else. A list of those who do not attend without cancelling their place will be provided to the Programme Director to be considered in the allocation of places on the programme.

Please note, these are not University open days. Details on open days run by the University which cover course and university information can be found on our Open Day pages.

How to Apply

Further information on how to apply can be found here.

NHS Bursary & Financial Support

All healthcare students, including those who have not subscribed to NHS Wales Bursary which provides financial support for tuition fees and for some aspects of maintenance in return for their commitment to work in Wales after graduation, are eligible for support from NHS Wales in the form of reimbursement of clinical placement travel and subsistence expenses which may be claimed through the Cardiff Metropolitan University Student Services Placements Office. For further information on reclaiming placement expenses please contact

Please contact if you have any queries about funding, including student finance and NHS bursary. For further information about the NHS Bursary Scheme, please click here.

Contact Us

For general enquiries please contact the Admissions Team on 029 2041 6044 or email or tweet us @CMetAdmissions.

For course specific enquiries, please contact the Programme Leader:

 Tel: 029 2041 6883

We endeavour to deliver courses as described and will not normally make changes to courses, such as course title, content, delivery, and teaching provision. However, it may be necessary for the university to make changes in the course provision before or after enrolment. It reserves the right to make variations to content or delivery methods, including discontinuation or merging courses if such action is considered necessary. Please read our Terms and Conditions for the full information.

Key Course Information

UCAS Code: B402

Place of Study: Llandaff Campus

School: Cardiff School of Sport & Health Sciences

Course Length: Three years full-time (four week holiday between year two and three).

Ali Brianne
Meet the Team: Ali Brianne, Lecturer in Nutrition and Dietetics

I graduated from UWIC back in 2005 after completing the PG Diploma in Dietetics where I went on to register as a Dietitian and work in several different settings throughout my 15 years working in the NHS in the Cardiff and Vale UHB. My role as a Dietitian covered clinical specialities in acute settings, working in the community educating service users to help manage their chronic health conditions and latterly leading on public health initiatives and projects facilitating Agored Cymru Nutrition courses. This grew my interest in educating others and led me to lecturing at Cardiff Met, where I once graduated. Now teaching on the BSc Human Nutrition and Dietetics course, PG Diploma in Dietetics and Masters level Advanced Practice Educators Course, as well as the Foundation course that progresses to the Nutrition and Dietetics courses. My passion as a lecturer is fostering student’s communication skills, as well as teaching in specialist areas in renal, public health, cultural diversity and diet, lifecycle nutrition for school age children, adolescents and young people. At present completing a Postgraduate Certificate in Academic Practice and taking the position of admissions tutor for the BSc Human Nutrition and Dietetics course.

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