Dietetics - MSc/PgD

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Course Overview

The programme is approved by the Health and Care Professions Council (HCPC) and is accredited by the British Dietetic Association.  It enables nutrition graduates to study dietetics so that they can apply to the HCPC to register as a Dietitian at Postgraduate Diploma or MSc level. 

The Postgraduate Diploma programme is closely aligned to the BSc (Hons) Human Nutrition and Dietetics programme and contains three compulsory placements in NHS Dietetics Departments in Wales.

Students exiting with the Postgraduate Diploma can return to undertake the dissertation on a part-time basis to gain the MSc Dietetics.

Closed for 2016/17 entry.

Applications for September 2017 entry open October 2016. Deadline for applications: TBC January 2017.

​Course Content​​

During the programme students are educated to be responsive practitioners, able to adapt to the changing needs of society. The course is designed to produce critically thinking and reflective professionals who have comprehensive theoretical knowledge, along with a spirit of enquiry and an analytical and creative approach to problem solving.

The programme has two main parts; the Postgraduate Diploma and MSc.

Postgraduate Diploma in Dietetics: 

This part contains the  taught academic element, which is closely aligned to the BSc (Hons) Human Nutrition and Dietetics programme and  three periods of practical training. On completion students can graduate with a Postgraduate Diploma in Dietetics, which leads to eligibility to apply to the HCPC to register as a Dietitian.

MSc: 

Students can undertake the dissertation to obtain MSc Dietetics, which can be achieved straight after the Postgraduate Diploma element. On completion students can be awarded MSc Dietetics, which also leads to eligibility to apply to the HCPC to register as a Dietitian. Alternatively the dissertation can be taken after being awarded the Postgraduate Diploma, within 5 years of initial enrolment; this can be taken on a part-time basis.

The taught academic part of the course contains six modules at Level 7 (Masters). In addition, students study professional body modules (level 5) in order to fulfil the requirements of the Health and Care Professions Council and the British Dietetic Association curriculum guidelines.

Postgraduate Diploma in Dietetics

Year One:

Term One (September - December)

  • Principles of Dietetics for PGs

  • Applied Research Methods and Design

  • Professional Studies

  • Public Health

  • Professional Body Module: Health Sociology

Term Two (January - March)

  • Specialist Dietetics for PGs

  • Applied Research Methods and Design

  • Professional Studies

  • Clinical Science for PGs

  • Professional Body Module: Health Psychology

Term 3 (May-July)

  • Placement 1 (6 weeks May/June)

  • Clinical Science for PGs

  • Specialist Dietetics for PGs


 

Year Two:

  • Placement 2 – September/October 8 Weeks

  • Clinical Practice -  4 weeks November

  • Placement 3: December to March 14 weeks

  • Clinical Practice -  2 weeks May

Exit with Postgraduate Diploma or continue to obtain MSc Dietetics.

Learning & Teaching​

​The taught element of the programme involve lectures, tutorials and practical work.  Tutorials are mainly case study based where students apply the theoretical knowledge gained in lectures to problem solve case scenarios.  Practical sessions are either food based, involve giving presentations or practice in consultation skills.  The practicals take place   in the specialist food facilities and the clinical simulation suite.

It is expected that students undertake independent reading and self-study; this is aided by the use of Moodle, the Virtual Learning Environment in use at the University.

In addition students undertake 3 periods of practical training in NHS Dietetics departments in Wales.   Full preparation is given prior to the placements and students are supported and visited during the placements by Dietetic Academic staff.

All students are allocated a personal tutor who offers pastoral support and guides the student through personal development planning.

Assessment

Each module is assessed by examination and/or assignment. All the modules are externally assessed. The clinical training placements have to be successfully completed to proceed and graduate. 

Employability & Careers​

Dietitians normally begin their career in the National Health Service where they progress to the main clinical grades. The opportunity exists for specialisation in various aspects of dietetics by means of post-registration education. In addition there are opportunities for dietitians to be involved in health education/promotion, education, research and journalism.

Entry Requirements​ & How to Apply

Applicants should have an honours degree (1st class or 2:1) in human nutrition, or a degree that includes nutrition in the awards title, with sufficient emphasis on physiology and biochemistry (50 credits in total required, with at least 20 credits in human physiology and 20 credits in human biochemistry).

It is also preferable for candidates to have 10 credits in sociology and 10 credits in psychology, however this can be taken alongside other modules on the programme if successful.

Students should have completed their degree not more than five years before their proposed entry to this Masters.
Applicants who have a first or upper second-class honours degree in nutrition, which does not contain either sufficient biochemistry or physiology (but not both), can undertake further relevant modules at undergraduate level, prior to applying for the programme.

Applicants who do not have a degree award in nutrition (1st or 2:1) but meet the requirements for biochemistry and physiology, will need to undertake a further relevant taught course of study to at least to postgraduate diploma level prior to applying for the course.

Applicants who speak English as a second language must have adequate command of English, with an IELTS score of 7, with at least 6.5 in all elements.


Criminal Records Check

For successful applicants, entry is subject to a satisfactory Disclosure & Barring Service che​ck. More details about these procedures can be found at www.cardiffmet.ac.uk/dbs.

Occupational Health Screening

In addition students must undergo occupational health screening; this is arranged by the University in induction week.  For further information click here.

Conditional offers of a place need to be fulfilled by the end of August of the year of entry.


 

Experience Days: ​

​Health Boards in Wales are currently working together to provide Experience Days for locals who frequently enquire about work experience days. As this is a requirement in applying for the BSc (Hons) Human Nutrition and Dietetics and MSc/PG Diploma in Dietetics programmes, Experience Days have been set up to accommodate this.

For those outside of Wales please contact your local Health Boards/Trusts who may have a similar system, or are able to provide work experience/voluntary posts. You won't need to attend an Experience Day in Wales if you have already received Dietetic experience elsewhere as the same information will be covered.

The Health Boards aim to provide two/three every year. 

The next experience day will be:

5th January 2017 at Wrexham Maelor Hospital, Wrexham

If you want to reserve a place, please complete the attached booking form.

The Agenda for the particular Experience Day will be issued to attendees nearer the date.  ​Details for the other sessions will be available at a later date.

If you have any further questions regarding the Health Board Experience Days please contact dieteticsplacements@cardiffmet.ac.uk

​Please note, these are not university open days. Details on open days run by the university which cover course and university information can be found at www.cardiffmet.ac.uk/opendays.  

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Selection Procedure:

Applications are scored on the ba​sis of the personal statement, work experience, references and credits.  Successful applications are invited to an interview in March each year. 


How to Apply:

Applications for this course should be made direct to the university via our self-service facility. For further information please visit our How to Apply pages at www.cardiffmet.ac.uk/howtoapply.

N.B. Closing date for applications: 15th  January 2016 for September 2016 entry.  Additional information is required with the application form - see How to Apply pages for details.​​​

Key Facts

Approved by  
Health and Care Professions Council
Accredited by:
British Dietetic Association

Place of Study:
Cardiff School of Health Sciences
Llandaff Campus

Course Length:
Postgraduate Diploma: Two years full-time
MSc: Two and a half years full-time (one year part-time for returning students with Postgraduate diploma in Dietetics)

Tuition Fees and Financial Support:
NHS Bursary Statement
Students are normally eligible for NHS bursaries to cover course fees and means-tested maintenance for the Postgraduate Diploma. The number of bursaries available is determined from workforce planning data.

The NHS bursary scheme does not cover fees for students who submit a dissertation to gain the MSc in Dietetics.

​Student Awards Services implements the NHS Wales Bursary Schemes, which provides funding for healthcare students on NHS funded courses in Wales and Welsh domiciled medical and dental students within the UK. If you are considering a professional career in health care and would like to know more about the financial support you will get during your training, then please contact:

Student Awards Services
6th Floor, Churchill House
17 Churchill Way
Cardiff
CF10 2TW

Bursary Enquiries - Tel: 02920 376854
Childcare Enquiries - Tel: 02920 196168
Email: abm.sas@wales.nhs.uk
Website: www.nwsspstudentfinance.wales.nhs.uk/home
For more information on the NHS Bursary scheme and how to apply please click here.​

Contact Us

For general enquiries please contact the Admissions Team on 029 2041 6044 or email askadmissions@cardiffmet.ac.uk.

For students with a Postgraduate Diploma in Dietetics who wish to undertake the dissertation to obtain the MSc Dietetics please contact the course director: 

Rhiannon Harris.
Email: rharris@cardiffmet.ac.uk
Tel: 029 2041 6884 ​

Full terms and conditions in relation to accepting an offer to study at Cardiff Metropolitan University can be found by visiting www.cardiffmet.ac.uk/terms