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Insights from ZERO2FIVE Food Industry Centre

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Handwashing​ Why competitor benchmarking and trend research should be a key part of your product development process
Sarah Robson, Senior Food Technologist and Ed Gilbert, Marketing Officer​
HandwashingDeveloping a positive food safety culture
Jess Lacey, Technical Manager
dog being fedRaw meat for pets – here’s how to do it safely
Veronika Bulochova, Academic Associate (PhD)
jars of pickles Home canning: TikTok made me do it
Emma Samuel, KESS2 Academic Associate (PhD)
#Raw milk: the benefits are unclear but the dangers are real
Dr James Blaxland, Lecturer in Microbiology and Dr Vitti Allender, Senior Lecturer
#SALSA Issue 5
Helen Taylor, Technical Director
#How our sense of taste changes as we age
Dr Ruth Fairchild, Senior Lecturer and Dr Anita Setarehnejad, Lecturer
#Four tips for safely cooking and keeping your Christmas turkey
Dr Ellen Evans, Research Fellow and Bethan Rowlands, Food Technologist
#Free-from foods - not just a lifestyle statement
Martin Sutherland, Commercial and Marketing Director
#Making the most of celebration days
Ed Gilbert, Marketing Executive
#Christmas is coming and the bin is getting fat
Jamie Old, Marketing Executive
# Home of the Organic revolution - Aberystwyth?
Martin Sutherland, Commercial and Marketing Director
#An insight into research at the Food Industry Centre
Dr Ellen W. Evans, Research Fellow
# Raw Milk and Me
Dr Ellen W. Evans, Research Fellow
#Knowledge is power
Jamie Old, Marketing Executive
# Don't give up your day job just yet
Martin Sutherland, Commercial and Marketing Director
#You need to get out more
Martin Sutherland, Commercial and Marketing Director