The Research Unit Team
Dr Elizabeth C. Redmond – Senior Research FellowDr Ellen W. Evans - Research FellowLeanne Ellis - Research and Affiliates ManagerSharon Mayho - Research Systems Development Manager
Research Contributors
Professor David C. Lloyd - Food Industry Centre DirectorHelen R. Taylor - Technical DirectorJessica Lacey - Technical ManagerRhiannon Facey-Richards - Process ManagerBethan Rowlands – Food TechnologistGinnie Winter – Food TechnologistDavid Owens – Process Development AssistantMartin Sutherland – Commercial and Marketing DirectorDarren Mumford – Senior Business Operations and Support ManagerRoss Hann – Business Operations and Support AdministratorProfessor Arthur Tatum - Food Science and NutritionDr Ruth Fairchild – Senior Lecturer, NutritionDr Anita Setarehnejad – Lecturer, Food Science and TechnologySimon Dawson – Senior Lecturer, Food SafetyDr James Blaxland – Lecturer, MicrobiologyVicky Krawec – Lecturer, DieteticsTayo Irawo - Academic Associate (PhD)Alin Turila - Academic Associate (PhD)Emma Samuel - Academic Associate (PhD)Sharon Birkett – Professional Doctorate student
