These case studies provide examples of the range of support we can offer and demonstrate the benefits of our work:
 The Parsnipship - Sales and marketing, SALSA certification | 
Puffin Produce - Internal audits
|  Lewis Pies - BRCGS certification, Halal Authority Board certification |
Puffin Produce - Perceptual Experience Laboratory | 
Made by Land - Start-up, HACCP | 
Jack and Amelie Ltd - Start-up, New Product Development |
 Cottage Sweets - HACCP, SALSA certification |  Cradoc's - SALSA certification |  Prima Foods - Equipment validation, Sensory evaluation
|
 Tillery Valley - Waste reduction | Clam's Cakes - Retailer audit and questionnaire | 
Peter Broughton - BRCGS Storage and Distribution certification |
Holy Yolks - Start-up, HACCP |  Project Hexagon - Product reformulation
| Black Mountains Smokery - HACCP |
 Flapjack Nation - Start-up, Nutritional calculation |  La Mediterranea Food UK - Market analysis, Nutritional calculation |  The Preservation Society - Nutritional calculation, Product labelling |
