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ZERO2FIVE Food Industry Centre>Services>Case Studies
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Case Studies

Intropara

These case studies provide examples of the range of support we can offer and demonstrate the benefits of our work:

 

 

The Parsnipship - Sales and marketing, SALSA certification

  

Puffin Produce - Internal audits

 

Lewis Pies - BRCGS certification, Halal Authority Board certification

 

 Puffin Produce - Perceptual Experience Laboratory

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Made by Land - Start-up, HACCP

Jack and Amelie Ltd - Start-up, New Product Development    

 Cottage Sweets

Cottage Sweets - HACCP, SALSA certification

Cradocs

Cradoc's - SALSA certification

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Black MountainsPrima Foods - Equipment validation, Sensory evaluation​

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Tillery Valley - Waste reduction

Clam's Cakes - Retailer audit and questionnaire

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 Peter Broughton - BRCGS Storage and Distribution certification 

Holy Yolks - Start-up, HACCP​

HexagonProject Hexagon - Product reformulation​

Black Mountains

Black Mountains Smokery - HACCP

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Flapjack Nation - Start-up, Nutritional calculation  

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La Mediterranea Food UK - Market analysis, Nutritional calculation

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The Preservation Society - Nutritional calculation, Product labelling  

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Welsh Hills Bakery - Bespoke food safety training 

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Kind Protein - Start-up, Nutritional calculation, Product labelling

 

                                                                                  
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