Case Studies

These case studies provide examples of the range of support we can offer and demonstrate the benefits of our work:

SamosaCo - SALSA certification

Treganna Gin - Start-up, HACCP

Trealy Farm Charcuterie - SALSA certification

 Frank's Ice Cream

Frank's Ice Cream - HELIX Knowledge Transfer Programme

  

Puffin Produce - Internal audits

 

Lewis Pies - BRCGS certification, Halal Authority Board certification

 

 Puffin Produce - Perceptual Experience Laboratory

The Parsnipship - Sales and marketing, SALSA certification

Jack and Amelie Ltd - Start-up, New Product Development    

 

What to expect from the HELIX Knowledge Transfer Programme

Cradocs

Cradoc's - SALSA certification

Black MountainsPrima Foods - Equipment validation, Sensory evaluation

Tillery Valley - Waste reduction

Clam's Cakes - SALSA Certification

VIT

VIT Protein - Start-up, New Product Development

 

 

Burts The Bakers - SALSA certification

Cottage Sweets

Cottage Sweets - HACCP, SALSA certification

Black Mountains

Black Mountains Smokery - HACCP

HexagonProject Hexagon - Product reformulation

 

La Mediterranea Food UK - Market analysis, Nutritional calculation

The Preservation Society - Nutritional calculation, Product labelling  

Welsh Hills Bakery - Bespoke food safety training 

Kind Protein - Start-up, Nutritional calculation, Product labelling

 

Made by Land - Start-up, HACCP

Peter Broughton - BRCGS Storage and Distribution certification 

Holy Yolks - Start-up, HACCP

Flapjack Nation - Start-up, Nutritional calculation