These case studies provide examples of the range of support we can offer and demonstrate the benefits of our work:
The Rogue Welsh Cake Company - Recipe development, Production efficiency
Complete Co-packing - HELIX Knowledge Transfer Programme
Prima Foods - Equipment validation, Sensory evaluation
Frank's Ice Cream - HELIX Knowledge Transfer Programme
Puffin Produce - Internal audits
Authentic Curries & World Foods - BRCGS certification
Puffin Produce - Perceptual Experience Laboratory
The Parsnipship - Sales and marketing, SALSA certification
Just Love Food Company - Waste reduction
Trealy Farm Charcuterie - SALSA certification
Cradoc's - SALSA certification
Lewis Pies - BRCGS certification, Halal Authority Board certification
Tillery Valley - Waste reduction
Clam's Cakes - SALSA Certification
La Mediterranea Food UK - Market analysis, Nutritional calculation
Burts The Bakers - SALSA certification
Welsh Hills Bakery - Bespoke food safety training
Black Mountains Smokery - HACCP
Project Hexagon - Product reformulation
What to expect from the HELIX Knowledge Transfer Programme
The Preservation Society - Nutritional calculation, Product labelling
Treganna Gin - Start-up, HACCP
