These case studies provide examples of the range of support we can offer and demonstrate the benefits of our work:
 Frank's Ice Cream - HELIX Knowledge Transfer Programme | 
Puffin Produce - Internal audits
|  Lewis Pies - BRCGS certification, Halal Authority Board certification |
Puffin Produce - Perceptual Experience Laboratory |  The Parsnipship - Sales and marketing, SALSA certification | 
Jack and Amelie Ltd - Start-up, New Product Development |
 What to expect from the HELIX Knowledge Transfer Programme |  Cradoc's - SALSA certification |  Prima Foods - Equipment validation, Sensory evaluation
|
 Tillery Valley - Waste reduction | Clam's Cakes - SALSA Certification | 
VIT Protein - Start-up, New Product Development |
 Burts The Bakers - SALSA certification | 
Cottage Sweets - HACCP, SALSA certification | Black Mountains Smokery - HACCP |
 Project Hexagon - Product reformulation |  La Mediterranea Food UK - Market analysis, Nutritional calculation |  The Preservation Society - Nutritional calculation, Product labelling |
 Welsh Hills Bakery - Bespoke food safety training |  Kind Protein - Start-up, Nutritional calculation, Product labelling |  Made by Land - Start-up, HACCP |
