Case Studies

These case studies provide examples of the range of support we can offer and demonstrate the benefits of our work:

SamosaCo - SALSA certification	The Rogue Welsh Cake Company - Recipe development, Production efficiency	Complete Co-packing - HELIX Knowledge Transfer Programme
Frank's Ice Cream - HELIX Knowledge Transfer Programme	Puffin Produce - Internal audits	Lewis Pies - BRCGS certification, Halal Authority Board certification
Puffin Produce - Perceptual Experience Laboratory	The Parsnipship - Sales and marketing, SALSA certification	Treganna Gin - Start-up, HACCP
Trealy Farm Charcuterie - SALSA certification	Cradoc's - SALSA certification	Prima Foods - Equipment validation, Sensory evaluation
Tillery Valley - Waste reduction	Clam's Cakes - SALSA Certification	VIT Protein - Start-up, New Product Development
Burts The Bakers - SALSA certification	Cottage Sweets - HACCP, SALSA certification	Black Mountains Smokery - HACCP
Project Hexagon - Product reformulation	La Mediterranea Food UK - Market analysis, Nutritional calculation	The Preservation Society - Nutritional calculation, Product labelling
Welsh Hills Bakery - Bespoke food safety training	What to expect from the HELIX Knowledge Transfer Programme	Made by Land - Start-up, HACCP
Peter Broughton - BRCGS Storage and Distribution certification	Holy Yolks - Start-up, HACCP	Flapjack Nation - Start-up, Nutritional calculation
Jack and Amelie Ltd - Start-up, New Product Development	Kind Protein - Start-up, Nutritional calculation, Product labelling